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1.9 lbs/min: Mahlkonig Single EK43 & Dual EKK43 Coffee Grinder

$3,066.00
Color: Black
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Description

SINGLE & DUAL CHAMBER GRINDER EK43/EKK43 BY MAHLKONIG

Powerful Combination:

  • Exceptionally robust grinder with high grinding capacity
  • Suitable for different grinding goods and different fineness as e.g. Turkish-fine and/or espresso grinding

Operation:

  • Bags are simply clamped into the bag holder no need to hold bags during the grinding process
  • Cleaning of the spout is simply done with the bag holder
  • Grind adjustment to the desired fineness is easily done by turning the grind adjustment knob
  • The hoppers can be locked with a slide plate to enable an easy exchange of hoppers with different grinding goods

Dual EKK 43:

  • Two independent grinders for different applications saves space, time and costs
  • One side could be for Turkish grind, the other side normal range grind.
  • Turkish burr needed if to be only Turkish grind.
  • Grinding of other products such as spices, grains, poppy seed and linseed is possible
  • Combined selection- and on/off-switch for simple operation
  • The larger hoppers (optional) enable the fast grinding of bigger volumes. If you need to grind different materials, you save space, time, and money using this remarkable dual chamber grinder.

SPECIFICATIONS:

  • Grinding capacity fine to medium* 1200 - 1500 g/min @ 220 V; 900 - 1000 g/min @ 115 V; 1200 - 1500 g/min @ 220 V, 900 - 1000 g/min @ 115 V
  • Hopper capacity 1.500 g 2 x 1.500 g
  • Dimensions: (w x h x d) 23 x 77 x 41 cm 23 x 77 x 59 cm
  • Net weight 24 kg 28 kg
  • Grinding disc diameter 98 mm 2 x 98 mm
  • Grinding disc material: cast steel cast steel
  • Electrical: 220-240 V 50/60 Hz 1-phase 100-115 V 50/60 Hz  1-phase 
  • minute 1480 @ 50 Hz 1740 @ 60 Hz 1480 @ 50 Hz 1740 @ 60 Hz Motor rating 1300 W 1300 W Overload protection 7 A @ 220V 12 - 13 A @115V 7 A @ 220V 12 - 13 A @115V Large hopper 3 kg 2 x 3 kg Color Black, White or Bronze Black, White or Bronze
*grinding capacity depending on the type of coffee, the roast and the degree of fineness