35 kilo: Sivetz 1/2 Bag Roaster System 2006 - Excellent Condition - Used
What a set! Here's another perfectly running used Sivetz roasting system - 75 pound batch - known as the 1/2 bagger Sivetz. This one has an InProHeat afterburner perched up top to handle all roaster smoke and exhaust - in amazing condition. Also comes with a roasted bean cooler. WAIT! It also has a green bean loader. Take a look at the picts!
The entire set is in amazing condition and still roasting today. 2006 model. Current owner purchased used 5 years ago and never "grew into it". Didn't use for the first 2 years so only had 3 years of light use while owned. Constantly maintained and cleaned. Needing to sell and move to a smaller Sivetz. Super sad to see it go!
Has new motors, roast chamber seals, and bearings. Also comes with double-walled insulated stack with a rain cap.
Straight forward, fluid-bed roasting. No automation, no data logging. Has original manuals.
If you know a Sivetz, they may not be the prettiest roaster in town, but they run forever and pump out beautiful, air-roasted coffee like no other!
Bottom line: Great machine for fans of Sivetz technology.
Realistically priced for a 2006 1/2 bag Sivetz equipment set in this condition!
The equipment is ready to be crated up and shipped NOW!
QUICK VIEW:
| CONDITION: | Excellent Condition |
| LOCATION: | Northwest USA |
| YEAR BUILT: | 2006 |
| LAST USED: | Still in use |
| LAST SERVICE: | Weekly |
| ORIGINAL MANUALS: | Included |
| BURNER FUEL: | Natural Gas |
| POWER: | 220v 3 phase |
| INCLUDED EQUIPMENT: | In Pro Heat Afterburner, Cyclone, Loader, Stack, Raincap |
| BATCH ROAST: | Green Coffee: 35k / 77 lbs. per batch, (1/2 bag) |
| CAPACITY: | Hourly capacity is approximately 230+ lbs. (3 batch runs an hour) |
THE MOST EFFICIENT, PRECISE, AND REPEATABLE WAY TO ROAST BEANS
Call@ 650-556-1333 to get details
All used equipment is sold as is
The Workhorse
Originally patented in 1976, the 1/4 Bag Fluid Air Bed Roaster from Sivetz was the first air roaster to challenge the dominance of the drum roasters. Michael Sivetz was the inventor and genius behind the design, and his background as a chemical engineer combined with unparalleled knowledge of the coffee bean blazed a new trail for the coffee roasting world.
With hundreds of machines sold since the 1970s and still operating all over the world, the Sivetz legacy lives on. They are reliable workhorses that produce consistent, uniform, and full developed roasts with shorter roast times and very little downtime for maintenance or repairs. The ever-elusive win-win!