For larger coffee roasters, afterburners are recommended. The natural by-products resulting from the coffee bean roasting process, are a not so pleasant smell as well as smoke are released into the air. An afterburner will burn the air from the coffee roaster a second time—reducing smoke and smells by up to 90%.
Probat TO-2 Afterburner - 2002 - Very Good Condition - Used The Perfect Afterburner for Your Roastery Ready to meet the Probat TO-2 Afterburner, ...
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Kelantechnics Electrostatic Air Filter System We sold a brand new Bideli 6 kilo roaster for a customer a while back which was packaged with a uniq...
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Crating included and ready to Ship The perfect afterburner for your roastery... You don't want to miss out on this one! Dive into the world of coff...
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Smoke and Odor Filter – The unique, proprietary VortX EcoFilter filters the air from your roaster and cooling tray, dramatically reducing emissions...
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Reduce Smoke, Odor, & VOC Are you receiving complaints about the exhaust from your coffee roaster?Are you required to have pollution control or...
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