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15 kilo: Sivetz 1/4 Bag Roaster System with Afterburner - Used

Original price $0.00 - Original price $0.00
Original price $0.00
Price $19,750.00
$19,750.00 - $19,750.00
Price $19,750.00

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Description


15 kilo / 1/4 BAG SIVETZ ROASTING SYSTEM
1999 Model

This is the classic Sivetz fluid-bed roasting system complete with a Sivetz afterburner.

Current owner purchased the warehouse it is currently located in and has not run the roaster since acquiring. With what we can see by the pictures, condition of machine is solid and in good condition. A call into Sivetz by owner confirmed size and status. 

Straight forward, fluid-bed air roasting. No automation, no data logging. 

As always, if you know a Sivetz, they may not be the prettiest roaster in town, but they run forever and pump out beautiful, air-roasted coffee like no other!

This is a perfect machine for fans of Sivetz technology - and where an afterburner is required. Priced well due to unknown condition. Note: If you know Sivetz, there isn't much than can go wrong, and all parts are readily available. And Sivetz is back in business today.

The equipment is ready to be crated up and shipped.

CONTACT US IN DIRECT SALES @ 650-569-0011 to find out more.

All roasters are sold as-is. Crating and Shipping not included in the listed price.

QUICK VIEW:

CONDITION: Unknow, but it's a Sivetz, reviewed by Sivetz
LOCATION: Western USA
YEAR BUILT: 1999
LAST USED: n/a
LAST SERVICE: n/a
ORIGINAL MANUALS: n/a
BURNER FUEL: Natural Gas
POWER: 220 Volt / Single Phase
INCLUDED EQUIPMENT: Afterburner
BATCH ROAST: Green Coffee: 15k / 33 lbs. per batch, (1/4 bag)
CAPACITY: Hourly capacity is approximately 100+ lbs. (3 batch runs an hour)


THE ORIGINAL FLUID AIR BED ROASTER

THE MOST EFFICIENT, PRECISE, AND REPEATABLE WAY TO ROAST BEANS

The Workhorse 

Originally patented in 1976, the 1/4 Bag Fluid Air Bed Roaster from Sivetz was the first air roaster to challenge the dominance of the drum roasters. Michael Sivetz was the inventor and genius behind the design, and his background as a chemical engineer combined with unparalleled knowledge of the coffee bean blazed a new trail for the coffee roasting world.

With hundreds of machines sold since the 1970s and still operating all over the world, the Sivetz legacy lives on. They are reliable workhorses that produce consistent, uniform, and full developed roasts with shorter roast times and very little downtime for maintenance or repairs. The ever-elusive win-win!

Go to www.sivetz.com to learn more.

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