Double Barrel IMSA Lab Roaster - Used
IMSA Peruvian Sample Roaster
DISCOUNT PRICE TO MOVE FAST!
Another roast master choice of how to sample roast via dual open snout! This is a 2013-14 IMSA Lab SR. This one’s the 2 barrel version and fueled by natural gas, powered by 110v.
This unit is fully operational. Been sitting for just over 5 years when the current owner removed it from their old lab. No longer needs and has asked CoffeeTec to find it a new home.
Lots of solid, sample roasts over the 2 years use.
Check out all about IMSA below.
All roasters are sold as-is. Crating and Shipping not included in the listed price.
NEED TO KNOWS:
|BURNER FUEL:||Natural Gas
|INCLUDED EQUIPMENT:||Chaff Collector and Exhaust Fan
With 35 years in the market, it is characterized as an innovative company that designs and produces machinery and equipment for the complete process of coffee and cocoa.
IMSA machinery and equipment are developed with the highest quality and technology, the result of permanent research, constantly evaluating our individual parts and complete equipment, guaranteeing our quality and becoming the leaders in technology and marketing in Peru and the world.
We are the Peruvian company with the greatest presence in national and international coffee and cocoa events. We are the company with the highest sales in Peru and in the last ten years we have been exporting to South and Central America with great acceptance.
Our goal is to continue consolidating ourselves as the best company in our field, always working with creativity and quality, following the path laid out by our founder Fidel Sara.
IMSA CO-CREATORS OF QUALITY
We want to co-create with the client the best coffee and cocoa on the market. We have more than three decades in the market, which gave us the experience to know our subject well. Our equipment is an investment, which we take care of with the best guarantee and technical service, with technology and innovation. We strive to ensure that both our product and our services are of the best quality on the market.
Each client is unique to us, regardless of their size or need. We constantly seek to innovate our technology. The best coffee and cocoa can be produced and we are dedicated to achieving it.