METER IS PORTABLE AND PROGRAMMED for PARCHMENT, ROASTED, GROUND, AND DRIED COFFEE BERRIES

The Shore 920C coffee moisture meter is specifically calibrated for

1. Green coffee beans
2. Green beans with parchment
3. Naturally dried coffee berries (cherries)
4. Roasted whole beans 
5. Roasted ground coffee

Accurate Repeatable Results

It uses a pre-weighed sample and a reliable sample loading mechanism to ensure accurate, repeatable results. Data is ID and range for each. Temperature adjusted within the machine's calibrations. No manual adjustment required.

SPECIFICATIONS

• Environmental operating temp +32° to +120° F (+0° to +50° C)
• Measurement typical moisture ranges from 6% to 40%
• Sample temp range +22° to +160° F (+6° to 72° C)
• Sample test time about 5 to 35 seconds depending on sample temperature
• Display large 8 character alphanumeric LCD display with backlighting for low light conditions

ACCURACY

A1/2% to air oven Meter operates with 6 AA batteries but includes a power pack 110v/60 Hz which allows you to use the meter indoors with access to electrical outlets. The 6 AA batteries and power pack included.

Note: If your location requires 220/50 Hz, this voltage can replace the 110/60 Hz at no additional cost. Please specify the voltage at the time of purchase.

KIT AVAILABLE

The Shore 920C kit with aluminum case  Click here for the kit