Sample Roaster 2 barrel - 2019 Probat Model BRZ2 - Used
Probat's 2-Barrel BRZ Sample Roaster
Ready To Ship IMMEDIATELY!
Used Only 20 Times!
Hold the show! This 2019 BRZ2 model sample roaster was only used 20 times! Purchased brand new from Probat of Chicago in 2019, the current owner is changing business model to co-roasting after downsizing and no longer needs this incredible machine and has asked CoffeeTec to find it a new home.
They call the Probat BRZ barrel sample roasters the "roast master's dream machine"! This one’s the 2 barrel version and fueled by natural gas, 110v power.
Probat's BRZs come with an external blower-powered chaff collector. Original manuals included.
Probat builds the toughest, most easy to maintain sample roaster currently available in the world. It's the traditional method, where you're using this roaster to make buying decisions for your coffee in a fast cupping comparison session.
It's design is to bring your coffee up to a "cupping" color (number) to set your sample side-by-side with others for making a choice for purchase of the coffee being sampled. This is a fast method of getting that coffee onto the table for comparison.
In a way, you’re playing detective looking for flaws so that you can accept or reject the sampled coffee that is required to meet your standard.
These Probat SRs go FAST!
All roasters are sold as-is. Crating and Shipping not included in the listed price.
|CONDITION:||Excellent - Used 20 times total
|LAST USED:||November 2021
|LAST SERVICE:||November 2021
|BURNER FUEL:||Natural Gas
|POWER:||110 Volt/60 Hz, Single Phase, 10amp|
|INCLUDED EQUIPMENT:||Chaff Collector and exhaust ducting
|BATCH ROAST:||Capacity per batch 2.8-3.5 oz/drum|
|22"x19"x26" / 260 lbs.|
Since 1868, PROBAT has stood for pioneering solutions in the processing of coffee. They have become the world market leader in machinery and systems for the coffee and food industry. They boast consistently high-quality coffee, best life-cycle costs and performance, and individual
Probat's vision expresses what we plan to achieve over the coming years: Everyone, who wants to learn about roasting and processing coffee, asks PROBAT first.