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Sample Roaster - Probat PRG-1 - 2014 Model - Very Good Condition - Used

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Description

Sample Roaster - Probat PRG-1 - 2014 Model - Very Good Condition - Used

 

Discover the art of coffee roasting with the Probat PRG-1 Sample Roaster, a pristine 2014 model that exudes confidence and quality. This roaster has been impeccably maintained, showing no problems or defects, and is in very good condition.

Used minimally from 2014 through 2021, averaging just 500 grams per week each year, this Probat PRG-1 boasts reliability and performance. Date logging is made easy through Cropster/Artisan, providing you with precise control over your roasting process.

The seller has upgraded to a larger roaster, making this Probat PRG-1 available for someone eager to delve into the world of coffee roasting. With the ability to handle 80-100 gram batch sizes, this roaster is perfect for exploring the nuanced flavors of green coffee.

Powered by natural gas and compatible with 110/120v, the Probat PRG-1 Sample Roaster offers the ideal combination of efficiency and precision. Don't miss the chance to make this exceptional roaster your gateway to a journey of unparalleled coffee roasting experience...


CONTACT SALES DIRECT @ 650-569-0011 to discuss getting this to your roastery!

All roasters are sold as-is. Crating and Shipping not included in the listed price. 

 

QUICK VIEW:

CONDITION: Very Good 
LOCATION: Canada 
YEAR BUILT: 2014
LAST USED: 2021
LAST SERVICE: Regular 
ORIGINAL MANUALS: Yes 
DATA LOGGING: Cropster / Artisan
POWER/FUEL: Natural Gas - 110V
INCLUDED EQUIPMENT: Roaster
CAPACITY: Sample Roaster 
DIMENSIONS:
27"L x 20"W x 22.25"H Weight 110 lbs

 

Probat Roasters 

 

ABOUT PROBAT

Since 1868, PROBAT has stood for pioneering solutions in the processing of coffee. They have become the world market leader in machinery and systems for the coffee and food industry. They boast consistently high-quality coffee, best life-cycle costs and performance, and individual

Probat's vision expresses what we plan to achieve over the coming years: Everyone, who wants to learn about roasting and processing coffee, asks PROBAT first.