Ground Coffee Testing Sieves 12"
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Description
When your coffee grounds need to be tested, make sure you have the right sieves. Made with brass rim, half-size (about 1 5/8" deep) with stainless mesh.
Pan is needed to catch the ground particles that fall through; lid needed to hold on to stack as you manually shake the stack or use an electronic vibrator.
Can be purchased as a Single Sieve:
- Single Unit(s) can be ordered individually by specific numbers: #16, #20, #25, #30, #35, #40, #45, #50
- Basic 12" Set: #16, #20, #25, #30, #35, #40 and pan & lid
- Full 12" Set: #16, #20, #25, #30, #35, #40, #45, #50 for finer grinds plus pan &lid
- Lid and/or Pan may be purchased separately as well
Note:
Multiple sieve numbers and their different quantities need to be added at the conclusion of each sieve number that was submitted.
Used Equipment Crate & Freight Estimates (Financing Covers These Costs)
Most equipment purchases require some form of protective crating and professional freight services to ensure safe relocation. These costs are the responsibility of the buyer.
| Size | Crate/Freight Prep | Freight (Cont. USA) |
|---|---|---|
| Sample to 1kg | $500-$1,200 | $600-$1,400 |
| 1kg to 3kg | $800-$1,500 | $1,200-$1,600 |
| 5kg to 20kg | $1,400-$3,000 | $1,500-$2,800 |
| 22kg to 120kg | $2,500-$6,000 | $2,500-$5,000 |
| 120kg+ | $4,000-$15,000 | $4,000-$8,000 |
Please note: The chart above outlines estimated ranges for crating and freight. Be sure to factor these into your total purchase cost including the portion you may choose to finance. (Yes, crate and freight costs can be included in your financing!)
Please remember: These are estimates only. Actual costs may vary depending on the roaster model, additional equipment, shipping distance, location, and current market rates.
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