Probat Burns TO-2 Afterburner - 2009 Model - Excellent Condition - Used

Crating included and ready to Ship

The perfect afterburner for your roastery... You don't want to miss out on this one!

Dive into the world of coffee roasting with unmatched precision and ease, with the Probat Burns TO-2 Afterburner, 2009 model. Probat Burns, known for its manufacturing prowess, durability, and meticulous engineering, is offering this robust afterburner that has been an integral part of a coffee enthusiast's dream journey.

This equipment is more than just an afterburner. It's a testament to the heritage of Probat Burns and their commitment to quality. A decade-old testament of excellence, this TO-2 model was manufactured in 2009 and has been maintained in excellent condition by the original owner. During its lifetime, it was used for around 10 hours per week, ensuring its smooth operation while preserving its lifespan.

What sets this apart is its immaculate maintenance. Adhering strictly to the guidelines specified in the operating manual, the afterburner has been serviced and cleaned regularly, ensuring that it operates at peak efficiency. The equipment is fully operational with no reported issues or defects, last used in 2022, assuring its readiness for your roasting needs.

The afterburner runs on natural gas and operates on 110/120v power, offering a blend of efficiency and performance. 

The owner has decided to part with this gem due to a change of business, but their loss can be your gain. As an added bonus, the afterburner comes with the original paper manuals, an invaluable resource for getting the best out of this fantastic machine.

Don't miss the opportunity to own this excellently maintained, fully operational Probat Burns TO-2 Afterburner. It's not just an equipment purchase; it's an investment in a reliable and proven tool that can elevate your coffee roasting to new heights. Step into the elite circle of coffee roasting with Probat Burns - because you deserve the best.

CONTACT SALES DIRECT @ 650-569-0011 to discuss getting this to your roastery!

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