22 kilo Probat UG22 Roaster, Afterburner, Ducting - Used
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Contact us, USA 800-999-1600, International +1-650-556-1333
22 kilo Probat UG22
2016 Model
With Afterburner
Say hello to the highly Acclaimed Probat UG series 22 kilo roaster combo. And this one's in awesome condition! This 2016 UG series roaster has control panel operation AND a Phidget for data output to Cropster or Artisan versus the standard UG full manual (see pictures).
Following up is a chaff collector, afterburner up top of steel structure support, and lots of double-wall ducting.
This is a one-time owner machine, purchased brand new in 2016. Run history is about 5 years, typical 6 roasts a day, 5 days a week. Heck guys, that's nothing. This is a Probat UG roaster! Designed to run all day long!
This plant was consistently shut down on Fridays for full clean and maintenance.
Owners created a duplicate plant out of state with different equipment so are letting this go rather then relocate.
The roaster and equipment is decommissioned and sitting on pallets, waiting to be freight prepped and shipped to your roastery!
Better lock on this one quick! UG22's like this one in the USA don't sit around long!
CONTACT US IN DIRECT SALES @ 650-569-0011 to find out more.
All roasters are sold as-is. Crating and Shipping not included in the listed price.
QUICK VIEW:
| CONDITION: | Excellent |
| LOCATION: | Western USA |
| YEAR BUILT: | 2016 |
| LAST USED: | August 2020 |
| LAST SERVICE: | August 2020 |
| ORIGINAL MANUALS: | Included |
| FUEL: | Natural Gas |
| POWER: | 220v / 60Hz / 3 phase |
| INCLUDED EQUIPMENT: | Chaff Collector, Afterburner, Ducting |
| BATCH SIZE: | Up to 22 kilos / 50 lbs. per batch |
ABOUT PROBAT
Since 1868, PROBAT has stood for pioneering solutions in the processing of coffee. They have become the world market leader in machinery and systems for the coffee and food industry. They boast consistently high-quality coffee, best life-cycle costs and performance, and individual
Probat's vision expresses what we plan to achieve over the coming years: Everyone, who wants to learn about roasting and processing coffee, asks PROBAT first.