50 - 250 Gallon Cold Brew System - Used- Excellent Condition
Most coffee producers use containers, often plastic buckets, from five to thirty gallon capacity, to produce cold brew coffee. These units consist of a bucket or kettle with a single filter
During the brew process these vessels are often stored on the floor, at room temperature, or in a walk-in cooler. As a result, making large batches takes up valuable space. Consistency between batches is difficult, if not impossible, to maintain. And for every bucket that’s added, there is a higher likelihood that something unwanted will happen—pollutants, accidental spillage, spoilage, and even bacterial contamination. These are all hazards that, until now, have plagued this new and growing industry.
PLEASE CALL OR EMAIL FOR SHIPPING DETAILS