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50 - 250 Gallon Cold Brew System - Used- Excellent Condition

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Most coffee producers use containers, often plastic buckets, from five to thirty gallon capacity, to produce cold brew coffee. These units consist of a bucket or kettle with a single filter

During the brew process these vessels are often stored on the floor, at room temperature, or in a walk-in cooler. As a result, making large batches takes up valuable space. Consistency between batches is difficult, if not impossible, to maintain. And for every bucket that’s added, there is a higher likelihood that something unwanted will happen—pollutants, accidental spillage, spoilage, and even bacterial contamination. These are all hazards that, until now, have plagued this new and growing industry.