Skip to content
60 kilo Probat Roaster - Used - With Destoner, Control Panel, Cyclone

60 kilo Probat Roaster - Used - With Destoner, Control Panel, Cyclone

Sold
$176,200.00

Sorry, this item is sold. But we're here to help! We may have other equipment that isn't on the site yet, so let us know what you need and we'll help you find it.

Contact us, USA 800-999-1600, International +1-650-556-1333
Description

Now, This is a Probat Roaster!

This is a tight set of top-notch, high-output, coffee roastery equipment, leading with a Probat 60 kilo roaster. This equipment offering comes with a complete control panel, destoner, and cyclone. This is truly a coffee roaster's dream.

Watch the videos (below). They tell the story of this amazing, high-output Probat machine.

This drum roaster is particularly designed for gentle long-term roasting of high-quality gourmet coffees and espresso. Its special shovel mechanism inside the non-perforated, double-wall roasting drum homogenously mixes the product during the roasting process.

The PROBAT-specific air to bean ratio ensures particularly uniform roasting. With roasting times between 10 and 18 minutes, heat is transferred to the coffee beans over a longer period of time, thus guaranteeing a highly intense flavor development. Due to top-quality workmanship, this 60 kilo roaster stands out for its high functionality, process reliability, and long operating life. Its maximum batch size of 60kg makes it the perfect roasting machine for larger shop roasters as well as for small scale industrial roasting facilities.

THE DRUM ROASTING PROCESS IN DETAIL

The heart of PROBAT’s 60 kilo drum roaster is a horizontally lying roasting drum which is equipped with a rotary drive. Shovel blades circulate the coffee beans during the roasting process. The flame of a burner generates the energy for the roasting air which is guided both through as well as around the roasting drum by means of flaps. As such, heat is applied through conduction via the bean’s contact with the roasting drum as well as through convection via the hot incoming air.

BENEFITS FOR YOUR COFFEE

The roasting times of the Probat 60 kilo drum roaster lie between 10 and 18 minutes. As heat is applied to the coffee beans over a longer period, a particularly high level of flavor is developed. The P 60 drum roaster offers this and many other benefits:

  • Uniform bean appearance and homogeneous roast through the combined application of heat via convection and conduction
  • Specific design of the roasting drum allows for gentle mixing of the beans
  • Reliable production from light to extremely dark roast colors
  • Long roasting times with high production outputs
  • Minimal product loss, minimal weight loss
  • Effective and gentle cooling
  • Reduced cycle times by simultaneous roasting and cooling
  • Effective chaff separation by separate, free-standing roasting cyclone
CONTACT SALES DIRECT @ 650-569-0011 to discuss getting this to your roastery!

All roasters are sold as-is. Crating and Shipping not included in the listed price. 


     

     

     

    Probat Coffee Roasters

    ABOUT PROBAT

    Since 1868, PROBAT has stood for pioneering solutions in the processing of coffee. They have become the world market leader in machinery and systems for the coffee and food industry. They boast consistently high-quality coffee, best life-cycle costs and performance, and individual

    Probat's vision expresses what we plan to achieve over the coming years: Everyone, who wants to learn about roasting and processing coffee, asks PROBAT first.