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60 kilo Probat Roaster - Used - With Destoner, Control Panel, Cyclone

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Sorry, this item is sold out. But we're here to help! We may have other equipment that isn't on the site yet, so let us know what you need and we'll help you find it.

Contact us, USA 800-999-1600, International +1-650-556-1333

Now, This is a Probat Roaster!

This is a tight set of top-notch, high-output, coffee roastery equipment, leading with a Probat 60 kilo roaster. This equipment offering comes with a complete control panel, destoner, and cyclone. This is truly a coffee roaster's dream.

Watch the videos (below). They tell the story of this amazing, high-output Probat machine.


The roasting times of the Probat 60 kilo drum roaster lie between 10 and 18 minutes. As heat is applied to the coffee beans over a longer period, a particularly high level of flavor is developed. The P 60 drum roaster offers this and many other benefits:

  • Uniform bean appearance and homogeneous roast through the combined application of heat via convection and conduction
  • Specific design of the roasting drum allows for gentle mixing of the beans
  • Reliable production from light to extremely dark roast colors
  • Long roasting times with high production outputs
  • Minimal product loss, minimal weight loss
  • Effective and gentle cooling
  • Reduced cycle times by simultaneous roasting and cooling
  • Effective chaff separation by separate, free-standing roasting cyclone
CONTACT SALES DIRECT @ 650-569-0011 to discuss getting this to your roastery!

All roasters are sold as-is. Crating and Shipping not included in the listed price. 




    Probat Coffee Roasters


    Since 1868, PROBAT has stood for pioneering solutions in the processing of coffee. They have become the world market leader in machinery and systems for the coffee and food industry. They boast consistently high-quality coffee, best life-cycle costs and performance, and individual

    Probat's vision expresses what we plan to achieve over the coming years: Everyone, who wants to learn about roasting and processing coffee, asks PROBAT first.